In rice, the grain consists of brown rice and the enveloping rice hull. Like other cereals, sorghum is used as a stapleīotanically, however, the seed and the grain are not exactly the same despite their interchangeable use. Similarly, Lantican (2001) defines cereal or grain crops as agronomic crops belonging to the grass family Gramineae which are utilized as staples the word “cereal” is derived from the most important grain deity, the Roman Goddess Ceres. 18, 2014).Īccording to Chapman and Carter (1976), “a cereal is generally defined as a grass grown for its small, edible seed.” They also explained that all cereals are angiosperms, monocots, and members of the grass family Gramineae. Rice (paddy) ranks third, wheat – 4th, barley – 12th, and sorghum – 30th. These crops are also among the top 50 agricultural commodities in the world with maize ranking second next to sugarcane. As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley, and sorghum. In many publications and correspondence, they are simply called grains or cereals. Cereal crops are interchangeably called grain crops.
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